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Engines Off for Food Trucks

The Regional Air Quality Council (RAQC) is granting owners of mobile businesses up to 80% of the cost of electrification, up to $20,000.

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Learn more about the grant:

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The next application round will be open February 1, 2025.

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Dark Food Truck

Benefits of Electric Power Stations

Why make the switch?

01

Cost Savings

Generators require consistent maintenance, resulting in expensive repairs and lost income – power stations nearly eliminate those costs. In addition, the price of gas, diesel, and propane fuels are more expensive and variable than electricity. Overall, the savings on fuel and maintenance can pay back the cost of the power stations and installation in as soon as one year.

02

Customer Experience

Traditional food truck generators create 55 dB – 90 dB of noise while operating, even though prolonged exposure to noises greater than 70dB can cause hearing problems. Also, food truck generator emissions create polluted, sometimes smelly, eating environments. Power stations can improve customer experience by eliminating noise and pollution.

03

Public Health

Generators can cause health problems for food truck employees, who are acutely and regularly exposed, as well as to the general public. Fossil fuel powered generators emit toxic air pollutants including carbon monoxide, particulate matter, and nitrogen oxide. These pollutants can aggravate asthma and allergies and can cause cardiovascular and respiratory diseases.

04

Climate Change

According to Joule Case, a single food truck running for 8 hours with a gas generator can emit 165 pounds of CO2. That's the equivalent of burning 83 pounds of coal, according to the EPA Greenhouse Gas Equivalencies Calculator.

Engines Off for Food Trucks in the news.

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